Can’t get the kids to eat Zucchini? I bet they won’t be turning their noses up at this cake!
This cake is really moist. The use of Zucchini is great for something different, you will have all your guests intrigued and trying to guess the ‘special’ ingredient. Plus, you don’t have to feel too guilty about eating it, with every bite you get closer to your recommended daily vegetable intake.
With food intolerance in the family, this recipe was only two ingredients away from being completely lactose free. The cake was already perfect, all that was needed was a couple of little adjustments to the
Continue reading Zucchini & Pistachio Spice Cake with Lime Frosting