I made this for the first time almost 5 years ago now. My Mum-In-Law had just bought a pasta maker and we were both keen to try it out. At the time it felt like we were in the kitchen for hours! I had never spent so much time before cooking one dish! When I came to making it the second time round I couldn’t figure out what I was on about. Sure, it takes some time to make your own pasta but compared to some of the other food adventures I have been on in recent times it pales
Continue reading Herb Filled Ravioli with Creamy Pumpkin Sauce
Finally I found this recipe and gave it a go – I was shocked! The pizza had so much flavour, yet where was the meat? I never thought vegetarian could be this tasty and afterwards I was left feeling light yet fulfilled.
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