It’s unanimous around my Christmas table, this ham has a permanent invite for the annual holiday celebration. It is Delicious!
This is a very easy roast to whip up. With the ham already cooked all you need to do is heat it through in the oven and glaze at regular intervals during the baking. The outside of the Ham crystallises with the glaze while a subtle pineapple flavour infuses throughout the roast.
This ham has made an appearance at the last two Christmas dinners. Last year I was fortunate enough to make it twice, once with a specialty butcher
Continue reading Baked Pineapple Glazed Ham
As part of my marshmallow phase, pineapple marshmallows was my latest experiment. There is so much variety to be explored with marshmallows, you can make them any fruity flavour and even have a go at chocolate or coffee among other tastes. What about ginger beer marshmallows or orange blossom? I put these pineapple marshmallows in a bunch of Rocky Road I made on the weekend and they were d’lish!
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Who doesn’t love cake? Believe it or not I didn’t like cake for the first 20 years of my life… I look back on those times with a sadness for all the cake I missed out on! LOL! Fruity flavoured cakes are my favorite these days: banana, apple, pear, orange….. Pineapple was on the menu today and it was delightful, so delightful I didn’t get a chance to take a pic of it sliced I’m looking forward to trying beetroot and zucchini in future cakes.
Continue reading Pineapple Cake with Malibu Cream