I love slow cooking, the way it transforms tough cuts of meat into luscious, tender chunks in just a few hours is amazing – comfort food at it’s finest! I had never cooked Oxtail before this dish, but had heard good things about it from all who had tried it. It is a very rich meat, a real meat-a-holics fare and matched so well with the soft, light gnocchi. Gnocchi is surprisingly easy to make, if you have made your own pasta from scratch before then it’s a walk in the park by comparison.

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