Are you a baked or non-baked cheesecake fan? A good baked New York Cheesecake is probably still my all time favorite, but I must say, I do like the non baked variety too. Non-baked recipes seem to be a bit harder to come by compared to their baked companion. Most of my books and magazines all contain the baked versions and I do feel like a bit of a cheat when I make the non-baked kind…… so I just mix and pour and that is it? Something inside me feels it just isn’t right, must be my inner baker Nevertheless a good cheesecake is still a good cheesecake.

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