I always thought salmon cakes were a boring kind of dish… “Oh joy, salmon cakes!” (sarcasm intended) but when I found myself with left over cooked salmon fillets, I thought I would finally give them a go.

A Sunday BBQ is where these fishy patties had their debut and they were loved by all! I found them to be a great accompaniment to my usual BBQ fare and they added some extra diversity to my spread.

So, would I make them again? You Bet!!

Salmon Cakes

Makes 8

Ingredients 500g (1.1lb) potatoes, peeled, chopped 415g (1lb) cooked salmon, flaked or canned

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