I’m always up to try anything flavoured ‘Ferrero Rocher’. My eyes light up when I see Ferrero Rocher ice cream in little boutique ice-cream shops. So when my birthday came around what better cake to make then one inspired by these little golden balls of pure delight.
My cake ‘media’ of choice was the humble Cheesecake, I wanted to be sure the true intense flavour of the Rocher could really be captured and not lost in a cake like a light and airy sponge. I wanted a rich intense flavour with every element of the cake more decadent and packed full
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I have had this recipe in mind to try for the last couple of years. This sounds like a long time but keep in mind it does involve a seasonal fruit. This cake is a fruity take on the Italian dessert Tiramisu, it is a quick and easy non-bake cake and looks sensational. I would urge you to definitely make the Raspberry Sauce – it is heavenly and complements the other flavors fabulously.
Continue reading Mangomisu with Raspberry Sauce
Mmm…. these were so good! My favorite of the two were the Raspberry and Custard, the tart raspberries went so well with the sweetness of the custard and the dough. I would like to try fresh Blueberries in replace of the blueberry jam next time as well as have a go at a apple and custard scroll.
Continue reading Raspberry Custard Scrolls & Blueberry Jam Custard Scrolls