Herb Filled Ravioli with Creamy Pumpkin Sauce

Herb Filled Ravioli with Creamy Pumpkin Sauce

I made this for the first time almost 5 years ago now. My Mum-In-Law had just bought a pasta maker and we were both keen to try it out. At the time it felt like we were in the kitchen for hours! I had never spent so much time before cooking one dish! When I came to making it the second time round I couldn’t figure out what I was on about. Sure, it takes some time to make your own pasta but compared to some of the other food adventures I have been on in recent times it pales

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Chicken & Vegetable Pies

Chicken & Vegetable Pies

There is one downside to having a food blog – it can be difficult to post on an empty stomach! LOL!  I also enjoy browsing the net for recipes to try in my spare time and that can also get your tummy rumbling if you are in between meals

This recipe makes one pretty big pie but I like to make it as individual pies and could probably make about 12 – 14. If you have any left over filling, it is really yummy in toasted sandwiches

Chicken &

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