If there was one dish that summed up summer it would be ‘Salad’. Light, refreshing, cool tastes and unlimited possibilities: with meat, without meat, potaotes, pasta, leafy greens, fruit and of course we can’t forget bean.

I used ‘McKenzie’s Four Bean Mix’ for this recipe, kindly supplied by the good people at McKenzie. It’s a mix of Red Kidney Beans, Green Baby Lima Beans, Cannellini Beans and my favorite the Chickpea. The beans are a great combination and the contrast of colours make this salad instantly appealing.

I made the ‘Four Bean Summer Salad’ to share with my Great Aunt, Great

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