I’m always up to try anything flavoured ‘Ferrero Rocher’. My eyes light up when I see Ferrero Rocher ice cream in little boutique ice-cream shops. So when my birthday came around what better cake to make then one inspired by these little golden balls of pure delight.
My cake ‘media’ of choice was the humble Cheesecake, I wanted to be sure the true intense flavour of the Rocher could really be captured and not lost in a cake like a light and airy sponge. I wanted a rich intense flavour with every element of the cake more decadent and packed full
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Are you a baked or non-baked cheesecake fan? A good baked New York Cheesecake is probably still my all time favorite, but I must say, I do like the non baked variety too. Non-baked recipes seem to be a bit harder to come by compared to their baked companion. Most of my books and magazines all contain the baked versions and I do feel like a bit of a cheat when I make the non-baked kind…… so I just mix and pour and that is it? Something inside me feels it just isn’t right, must be my inner baker Nevertheless a good cheesecake is still a good cheesecake.
Continue reading Mango Orange Liqueur Cheesecake