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By Susan, on August 23rd, 2011 I’m always up to try anything flavoured ‘Ferrero Rocher’. My eyes light up when I see Ferrero Rocher ice cream in little boutique ice-cream shops. So when my birthday came around what better cake to make then one inspired by these little golden balls of pure delight.
My cake ‘media’ of choice was the humble Cheesecake, I wanted to be sure the true intense flavour of the Rocher could really be captured and not lost in a cake like a light and airy sponge. I wanted a rich intense flavour with every element of the cake more decadent and packed full
Continue reading Ferrero Rocher Cheesecake
By Susan, on May 10th, 2010  Sweet oozing milk caramel + baked cheesecake — a heavenly combination! I recently came across this post on Kitchen Koala’s blog on how to make your own Dulce De Leche (DDL) by slow cooking sweetened condensed milk (SCM) and have been itching to try it since, so when I found a recipe for ‘Dulce De Leche Baked Cheesecake’ I knew this was my chance!
Continue reading Dulce De Leche Cheesecake
By Susan, on April 23rd, 2010  Are you a baked or non-baked cheesecake fan? A good baked New York Cheesecake is probably still my all time favorite, but I must say, I do like the non baked variety too. Non-baked recipes seem to be a bit harder to come by compared to their baked companion. Most of my books and magazines all contain the baked versions and I do feel like a bit of a cheat when I make the non-baked kind…… so I just mix and pour and that is it? Something inside me feels it just isn’t right, must be my inner baker  Nevertheless a good cheesecake is still a good cheesecake.
Continue reading Mango Orange Liqueur Cheesecake
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Coconut Cake
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Reuben Sandwiches
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Pumpkin Roll Cake
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Tiramisu
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