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By Susan, on October 22nd, 2010  Yum Yum Yum…. these became an instant favorite of mine and I can assure you they will be accompanying every pizza night from now on. You can cut down the cheese for an even healthier version but I wouldn’t get rid of it altogether. The cheese adds flavor, creaminess and moisture to the spinach filling.
Continue reading Scrumptious Spinach Calzones
By Susan, on May 15th, 2010  These are very naughty — meat on meat on meat with cheese, sauce, sauce, sauce and pickles! The combination is fabulous and these Cuban’s are delicious and filling  I was introduced to ‘ The Cuban’ in New York City, I had one for breakfast at a Cuban diner — even at 8am in the morning the Cuban music was blaring! Click here to read the history of the Cuban Sandwich.
Continue reading Cuban Sandwiches
By Susan, on May 10th, 2010  Sweet oozing milk caramel + baked cheesecake — a heavenly combination! I recently came across this post on Kitchen Koala’s blog on how to make your own Dulce De Leche (DDL) by slow cooking sweetened condensed milk (SCM) and have been itching to try it since, so when I found a recipe for ‘Dulce De Leche Baked Cheesecake’ I knew this was my chance!
Continue reading Dulce De Leche Cheesecake
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Coconut Cake
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Yum Yum Yum…. these became an instant favorite of mine and I can assure you they will be accompanying every pizza night from now on. You can cut down the cheese for an even healthier version but I wouldn’t get rid of it altogether. The cheese adds flavor, creaminess and moisture to the spinach filling.
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