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Ferrero Rocher Cheesecake
Zucchini & Pistachio Spice Cake with Lime Frosting
Sahara's Double Chocolate Birthday Cake
Lemon Meringue Cupcakes
Herb Filled Ravioli with Creamy Pumpkin Sauce
Pork & Fennel Sausage Rolls
Hummus
Passionfruit Marshmallow
Lamb Shanks in Succulent Plum Sauce
Ferrero Raffaello Clone
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Salmon Cakes

By Susan, on November 4th, 2010
Salmon Cakes

I always thought salmon cakes were a boring kind of dish… “Oh joy, salmon cakes!” (sarcasm intended) but when I found myself with left over cooked salmon fillets, I thought I would finally give them a go.

A Sunday BBQ is where these fishy patties had their debut and they were loved by all! I found them to be a great accompaniment to my usual BBQ fare and they added some extra diversity to my spread.

So, would I make them again? You Bet!!

Salmon Cakes

Makes 8

Ingredients 500g (1.1lb) potatoes, peeled, chopped 415g (1lb) cooked salmon, flaked or canned

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Mexican Corn

By Susan, on April 5th, 2010
Mexican Corn

This corn is really tasty and is always well received :)  I love plain corn but this is a fantastic treat and is especially great with any BBQ.  I also had a go at Jambalaya (currently number 6 on my ‘Need to cook ASAP’ list), however I wasn’t completely happy with it so I will keep working on that one.

Mexican Corn

Original creation by myfoodobsession.com

Ingredients 4 corns, shucked spray oil or 1 tbs cooking oil 3 tbs of mayonnaise 2 tsp lime juice 4 tbs parmesan cheese, very finely grated 1/2 tsp hot chili powder 1/2 tsp paprika 1/2

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