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By Susan, on December 16th, 2010
I love this dip but I’m often disappointed by the store bought varieties. Come to think of it, just because it is homemade doesn’t necessarily mean it will be fabulous either. Hummus comprises only a few basic ingredients but get the quantities wrong and you could have a dip disaster on your hands.
This recipe worked perfectly for me. You can adjust the thickness of the Hummus by how much or how little chickpea liquid you add so I recommend adding a little at a time until you get the texture you like. I personally like a thick Hummus and IF you have any leftovers it
Continue reading Hummus
By Susan, on October 6th, 2010 A family favorite – my Husband’s family has been making this dip for years and it still goes down well at parties. I love a good dip recipe, the store bought dips are “meh” okay… I guess. Occasionally I come across one I like – they can taste so processed and plastic like at times. For me, a good dip recipe is worth it’s weight in gold!
Continue reading Gherkin Dip – A Family Favorite!
By Susan, on April 26th, 2010 Another fabulous recipe from my family recipe source. I first tried this dip several years ago and it instantly became my favorite and still holds the number one position. It’s tasty, addictive and I guarantee you’ll have cravings for it and find yourself making it more and more.
Continue reading Salmon Lawn
By Susan, on April 12th, 2010
What better then a good dip? There is no group too large or too small for dip: they are great for small groups, fantastic at parties or fabulous to just enjoy alone This dip is a nice alternative to the store bought ‘French Onion’ dip and great served with anything from corn chips, crackers or raw veges!
Caramalised Onion Dip
Adapted from a recipe in ‘Delicious’ magazine.
Ingredients 2tbs olive oil 2 onions, finely diced 2 garlic cloves, crushed Pinch of caster sugar 1 1/4 cups (300g) of sour cream 1/4 cup (75g) whole
Continue reading Caramelised Onion Dip
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